+Canning and admiring the books my mom let me borrow (my great grandmother's and my grandmother's).
+Enjoying the evolution of the canning books.
+And a canning magazine!
+Loving my tomatoes. Seriously. I had some left over from canning and I'm leaving them to ripen and then make into pasta sauce (to can).
+Only came out to be one jar, but I consider it a first-time canning success.
+Made my salads for the week: baby spinach mixed with spring greens, red onion, some yellow heirloom cherry tomatoes from the garden, bacon, parmesan cheese, croutons, and sunflower nuts. I'm working through the Thousand Island and Ranch that's left in the fridge before I go on to making my own vinaigrettes.
+Got a cool new lunch box.
+Threw together a dinner that was scrumptious. Sesame seed oil+rice vinegar+soy sace+garlic in the wok. Julienned-ish carrots in that for a couple minutes. Thinly sliced crook neck squash for about a minute. Already-cooked chow mein stir fry noodles. Stir around. Add thinly sliced green onions. Serve and nom.